The ‘real’ Cuban sandwich and the heresy of salami

Ily Goyanes has an excellent article in the Miami New Times on what is a real Cuban sandwich. Unlike the heretical Tampa version, the true sanwish cubano — born in Miami — contains only five simple ingredients and not one of them is salami or mayonnaise for that matter. Many things in life, especially food, are up for interpretation, but the Cuban Sandwich is not one of them. The heresy of salami on a Cuban Sandwich will not be tolerated.

Cuban Sandwich Contains Salami? Miami Doesn’t Think So, Zagat

The true Cuban sandwich: Hold the salami.

According to the City of Tampa, it, and not Miami, is the birthplace of the Cuban sandwich. It even went so far as to “officially rename” the sandwich, the “Historic Tampa Cuban Sandwich.” Considering the fact that in Tampa the sandwich’s ingredients include salami and mayonnaise, Tampa can keep the name. That ain’t no Cuban sandwich.

A Cuban sandwich has five basic ingredients nestled between two slices of Cuban bread: ham, roasted pork, swiss cheese, mustard, and pickle. Of course, just like a Whopper, you can have it your way — no pickles, add mayo, and so forth, but in its purest form, a Cuban sandwich follows the recipe above.

While it’s true that Cubans were settling in Tampa hundreds of years before they settled in Miami, it is also true that unlike Miami Cubans who basically transformed the Magic City into the new capitol of Cuba, the Cubans in Tampa assimilated, meshing with the Italians and Spaniards in the area. Guess who suggested adding salami?

There is no place on this earth more Cuban than the city of Miami. I know – you may argue that the island of Cuba, perhaps, may hold the rights to that title, but you’d be wrong. When I say “Cuban,” I mean old school Cuban, exile Cuban — the Cubans who have the freedom to actually buy a Cuban sandwich. The same Cubans who helped shape this city into the internationally recognized metropolis it is today.

Tampa should call its sandwich the “mixto” as it was originally called, because that is what it is — a mix of cultural appetites resting between two slices of bread — and stop trying to steal the title of “birthplace of the Cuban sandwich” from Miami, where it belongs.

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