December 22, 2005
Cherry Mistmas
Cookie Recipe
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, Try another cup...just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
(Thanks, Angie!)
Posted by Amanda at December 22, 2005 06:00 AM
Trackback Pings
TrackBack URL for this entry:
http://www.babalublog.com/cgi-bin/mt/hut.cgi/2692
Listed below are links to weblogs that reference Cherry Mistmas:
» Cherry Mistmas from Madfish Willie's Cyber Saloon
[Shamelessly stolen from babalu] Cookie Recipe 1 cup of water 1 tsp. baking soda 1 cup of sugar 1 tsp. salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1... [Read More]
Tracked on December 23, 2005 09:58 AM
Comments
Now those are my kind of cookies!!!! ;0)
Posted by: Angie (Mandy's friend) at December 22, 2005 09:34 AM
My favorite: Jos'e Cuervo, Oro Especial.
Comes in 1.75 liter bottles, also my favorite.
Watch out for the hangovers, though. Wicked!!!
Nevertheless, I can't wait to try out this recipe... thank you for posting it, fellow alkie gourmand...
Julio
Posted by: Julio C. Zangroniz at December 22, 2005 10:53 AM
Oh, I almost forbot!
A Cherry Mistmas to me, too!
Bod gless us, everyuan...!
JulioZ
Posted by: Julio C. Zangroniz at December 22, 2005 10:54 AM
Oh man, that sounds like me cooking the lechon...
Thanks babe, that was great!
Posted by: Val Prieto at December 22, 2005 12:22 PM
Shouldn't this be with rum, not tequila?
Posted by: h0mi at December 22, 2005 06:49 PM
