May 21, 2006
Comida

Cafe con Leche y Tostada, real Cuban bread. You know what I'm talking about, just the right crunch, just the right amount of butter.
Then there was the Ropa Vieja sandwich with crisp Tostones, the Vaca Frita with Congri, Maduros.
Are you hungy yet?
Posted by Ziva at May 21, 2006 11:28 AM
Comments
Oye, Val!
Thank you again for inviting Rhett y Los Borrachos Empeñados to play at the babalublog.com booth @ CubaNostalgia last night! It was great to finally meet you!
We had a great time, but most importantly, we really appreciated the opportunity to pair up with you and yours on a most significant date - May 20th / Cuban Independence Day!
Looking forward to keeping in touch and building our relationship!
Cuidate hermano, y que VIVA CUBA LIBRE!
Un abrazo,
~M~
Posted by: Michael Mut
at May 21, 2006 12:27 PM
A great band with excellent musicians, Cuban music by way of the US with thoughtful lyrics.
Posted by: George L. Moneo
at May 21, 2006 01:14 PM
Stop that, Ziva!! You know better!!!!!! ;DDD
Posted by: A.M. Mora y Leon
at May 21, 2006 11:16 PM
Cuisine francoise,mediterranean diet,bla,bla,bla
I am looking foward to eating again as a daily
basis,mi ropavieja,mi harina en cazuela,mis patacunpisao,o tostones a la cubana,mi congris
cubano,mis chuletas asadas,however as at now,
I need to eat european dishes so as to stay me
alive.
