December 10, 2006
How about Huevos Habaneros...
Posted by Ziva at December 10, 2006 12:41 PM
Comments
Mmmmm, is that for breakfast?
Posted by: R S ![[TypeKey Profile Page]](http://www.babalublog.com/nav-commenters.gif)
at December 10, 2006 02:33 PM
Ziva : Is that one huevo or 2 huevos.
Posted by: PLP at December 10, 2006 05:05 PM
It was breakfast, dos huevos
Posted by: Ziva at December 10, 2006 05:18 PM
Ziva, can you share the recipe??? :)
Posted by: Dave Sandoval at December 10, 2006 05:55 PM
Sorry fellows but. What is that?... Do you eat it?... How?.. Don’t remember seeing such a dish back in Cuba. It is one of those “Americanized Cuban dish from California”
Posted by: Vic at December 10, 2006 08:27 PM
Vic, lo que pasa es que en Cuba desapareció el hueveo, y nunca tuviron la oportunidad de inventar el plato.
Posted by: Orlando at December 10, 2006 10:30 PM
Are those what we use to call in Cuba 'huevos a la malaguena' (eggs Malaga style)?
Posted by: yodog at December 11, 2006 12:50 PM
Hmmm---podrÃas listar los ingredientes que reconocistes en el plato? Un abrazo desde Panama!
Melissa
Posted by: Chef Melissa - CookingDiva at December 11, 2006 09:29 PM
The recipe is from the very Cuban Three Guys from Miami's "Cook Cuban". It's a very simple, delicious breakfast dish--butter custard or ramekin dishes, fill about 1/3 of the way with sofrito, gently break two eggs on top, add a little more sofrito and dust with sweet paprika and a little butter, salt & pepper to taste and and bake at 375 for 15-20 minutes depending on how runny you like your eggs. Serve with warm buttered pan cubano.
Posted by: Ziva at December 11, 2006 10:09 PM