December 19, 2008
Jose Cuervo Christmas cookie recipe
I know Marta is the cook around here but I wanted to share a very delicious Christmas cookie recipe with you. I understand it's Cigar Mike's favorite.
Make sure you read through the directions and read them OUT LOUD.
Christmas Cookies
Ingredients:
1 cup water
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 cup brown sugar
4 large eggs
1 cup nuts
2 cups dried fruit
1 (750 ml) bottle tequila, Jose Cuervo.
Directions:
1. Sample the Cuervo to check quality.
2. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality.
3. Pour one level cup and drink.
4. Turn on the electric mixer.
5. Beat one cup of butter in a large fluffy bowl.
6. Add one peastoon of sugar.
7. Beat again.
8. At this point it's best to make sure the Cuervo is still ok, try another cup just in case.
9. Turn off the mixerer thingy.
10. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
11. Pick the frigging fruit off the floor.
12. Mix on the turner.
13. If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.
14. Sample the Cuervo to check for tonsisticity.
15. Next, sift two cups of salt, or something.
16. Who geeves a sheet.
17. Check the Jose Cuervo.
18. Add one table.
19. Add a spoon of sugar, or somefink.
20. Whatever you can find.
21. Greash the oven.
22. Turn the cake tin 360 degrees and try not to fall over.
23. Don't forget to beat off the turner.
24. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
25. Cherry Mistmas !
Posted by Claudia4Libertad at December 19, 2008 03:00 PM
Comments
Claudia,
You, my friend, are a regular "Cretty Bocker."
LOL!!!
Marta
Posted by: Marta
at December 19, 2008 06:00 PM
Watch out Marta, I'm hipping at your neels!
Posted by: Claudia Fanelli
at December 19, 2008 09:11 PM
Hot damn, querida amigas! Sounds similar to our recipe down here in New Orleans--except we use Barcardi instead of "the Cuervo Gold....the fine Co-..lumbian, makes tonight a wonderful thing--say it agayyyn!"
"Hey Nineteen......"
HF
Posted by: Humberto
at December 19, 2008 11:08 PM
A shot for a great recipe!
